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Banana Bread

28 Jan

I have a hunch that Boyfriend plots.  He buys bananas every week, and doesn’t eat all of them. He lets them sit there and get brown, only then to say “Oh no, the bananas are getting ripe…” juuuuust as I’m in earshot. He does this so that I get the notion in my head to make banana bread with them. He thinks the can just put the thought into my head, and have nothing to do with it. But it’s alright, I love him anyway 🙂


I must confess that even though I have everything from blueberry crumb bars (a family favorite), to 15 different types of cookies, and 30 types of cupcakes. I have made cupcakes look like a bowl of spaghetti, I have covered things in hot caramel sauce, I have made-from scratch- an entire croquembouche. But the ONE thing that has given my problems has been banana bread. I know, it sounds so simple. Every time I made it, it was either too gooey, or too dense, or doesn’t even taste like banana.

Not anymore, thanks to America’s Test Kitchen.  Boyfriend’s brother’s girlfriend got him a copy of The Family Baking book for Christmas, and I think I’ve used it way more than he has.
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